Name: Tomato, chilli pickle recipe by Anamika Bhatt at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 250 gram tomatoes; Curry leaves 1/3cup; 10 dried red chillies; 2 spoon fennel seeds; 1 spoon musterd seeds; 1 spoon fenugreek seeds; 1/2 spoon termeric powder; 1 spoon red chilli powder; salt as per taste; 1/2 cup pickle masala; 1 cup oil

ABOUT Tomato, chilli pickle RECIPE

Easy to make and very tasty

Ingredients Serving: 6

250 gram tomatoes
Curry leaves 1/3cup
10 dried red chillies
2 spoon fennel seeds
1 spoon musterd seeds
1 spoon fenugreek seeds
1/2 spoon termeric powder
1 spoon red chilli powder
salt as per taste
1/2 cup pickle masala
1 cup oil

Instructions

In a pan heat the oil
Add fennel and musterd seeds when splutter add curry leaves and dried red chillies
Cut the tomatoes in small pieces
Add tomatoes and close the lid
After 5 minuts add termeric powder and red chilli powder
Add salt and pickle masala mix it well
When the oil comes to upper surface off the gas
You can store it atleast for 1 week, store in fridge

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