Name: Tomato Pickle recipe by Pratima Pradeep at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 500 grams - Tomato washed, chopped,and dried; 1 tablespoon - Tamarind pulp; 3 - Red chilli; 1 teaspoon red chilli powder; 1 teaspoon mustard seeds; 1 teaspoon turmaric powder; 1 pinch Asafoetida; 1 teaspoon chana dal; 1 teaspoon Urad dal; 1 teaspoon red masoor dal; 1 inch ginger (pest); 10 -12 Garlic cloves (pest); 1/2 teaspoon fenugreek seeds; 1/2 teaspoon sounf; 1/2 cup oil; 3 teaspoon salt; 1/2 Teaspoon Sugar

ABOUT Tomato Pickle RECIPE

Tomato pickle is all time favarite pickle,i gives you a wonderfully tangi and spicy pickle

Ingredients Serving: 10

500 grams - Tomato washed, chopped,and dried
1 tablespoon - Tamarind pulp
3 - Red chilli
1 teaspoon red chilli powder
1 teaspoon mustard seeds
1 teaspoon turmaric powder
1 pinch Asafoetida
1 teaspoon chana dal
1 teaspoon Urad dal
1 teaspoon red masoor dal
1 inch ginger (pest)
10 -12 Garlic cloves (pest)
1/2 teaspoon fenugreek seeds
1/2 teaspoon sounf
1/2 cup oil
3 teaspoon salt
1/2 Teaspoon Sugar

Instructions

Heat oil in a kadhai
Add asafetida powder, musterd seeds,red chilli, sound,chana dal, urad dal,red masoor dal stair a minute
Add the chopped tomato and saute well
Add tamaraind pulp, salt , chilli powder, turmaric powder, sugar and cook till water has almost eva porated
When the oil starts to float and tomatoes have changed colour
Off the flame
Tomato pickle is ready,cool completely and transfer to a jar and use as required.

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