Name: Tomato Pickle recipe by Anandhi Anand at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 4 big country tomatoes pureed; 2 tbsp of red chilli powder; 1 tsp of methi and 1 tsp of jeera roasted and ground; 1/2 tsp Turmeric; 1/2 tsp asfoetida; Salt to taste; 1/2 cup Sesame Oil; 1 tsp of each mustard seeds and udad dal; Curry leaves few

ABOUT Tomato Pickle RECIPE

Enjoy as side dish. Goes well with rice and roti

Ingredients Serving: 10

4 big country tomatoes pureed
2 tbsp of red chilli powder
1 tsp of methi and 1 tsp of jeera roasted and ground
1/2 tsp Turmeric
1/2 tsp asfoetida
Salt to taste
1/2 cup Sesame Oil
1 tsp of each mustard seeds and udad dal
Curry leaves few

Instructions

Take kadai add oil,and add mustard and used dal, asfoetida curry leaves, when ready add tomato puree
Add,turmeric,red chilli powder and salt
Keep in low flame and stir,till oil comes top,add jeera and methi powder and let it cool
Store in an air tight jar and keep in a refrigerator. Stays good for a fortnight

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