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Gobhi Manchurian

Jan-04-2018
Abhilasha Gupta
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gobhi Manchurian RECIPE

Gobi Manchurian is one of the most popular vegetarian manchurian dish from Indian Chinese cuisine. Fried cauliower in slighty sour, sweet and hot manchurian sauce. Making Gobi Manchurian does take some time as the cauliower florets needs to be fried first then spicy and sour sauce is made to which the fried Gobi florets are added.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers

Ingredients Serving: 4

  1. 1 cauliower medium sized
  2. 1 capcicum chopped
  3. 5 tsp Ginger garlic, Coarsely ground paste
  4. 2 dried chillies, broken
  5. 1 onion chopped
  6. 1 tbsp soya sauce
  7. 1 tbsp vinegar
  8. 1 tbsp Red chilli garlic sauce
  9. 2 tsp kashmiri chilli powder
  10. Oil for deep frying
  11. Salt and pepper to taste
  12. For the batter...
  13. 3/4 cup plain flour
  14. 2 tbsp corn flour
  15. Water as required
  16. Salt and pepper to taste

Instructions

  1. CUT 1 CAULIFLOWER INTO FLORETS
  2. HEAT WATER IN A LARGE PAN, PARBOIL THEM
  3. DRAIN
  4. ADD 1 TSP GINGER- GARLIC PASTE, 1/4 TSP RED CHILLI POWDER, SALT TO TASTE
  5. MIX WELL, LEAVE TO MARINATE FOR 20 MINS
  6. MIX 1 CUP FLOUR, 2 TSP CORNFLOUR, 1/2 TSP PEPPER & SALT TO TASTE
  7. SLOWLY ADD WATER
  8. MAKE A SMOOTH BATTER LIKE THIS
  9. DIP IN THE CAULIFLOWER THEN PUT INTO HOT OIL
  10. DEEP FRY ON MEDIUM HEAT
  11. FRY UNTIL GOLDEN BROWN & CRISP
  12. REMOVE ON A PAPER NAPKIN
  13. HEAT 1 TBSP OIL, ADD 1 ONION, 4 TSP GINGER- GARLIC PASTE, 1-2 DRY RED CHILLIES
  14. SAUTE FOR 2 MINS
  15. ADD 1 CAPSICUM, 1 TSP RED CHILLI POWDER
  16. ADD 1 TBSP SOYA SAUCE, 1 TBSP VINEGAR, SALT TO TASTE
  17. ADD 1 TBSP CHILLI GARLIC SAUCE, PEPPER TO TASTE
  18. MIX WELL
  19. ADD THE FRIED CAULIFLOWER
  20. ADJUST SEASONING IF REQUIRED
  21. GARNISH WITH CHOPPED CORIANDER
  22. SERVE HOT.

Reviews (1)  

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Mani Kaur
Jan-10-2018
Mani Kaur   Jan-10-2018

Deliciously amazing!!!

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