Name: Gobhi Manchurian recipe by Rimjhim Agarwal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 200 gram cauliflower; ¼ cup refined flour; ¼ cup cornflour; Refined oil; Tomato sauce 3 spoon; Chilli sauce 2 spoon; Soya sauce 1½ spoon; Salt ¼ spoon; Water; Black pepper powder ½ spoon; 1 onion chopped lengthwise; ½ capsicum chopped lengthwise

Ingredients Serving: 3

200 gram cauliflower
¼ cup refined flour
¼ cup cornflour
Refined oil
Tomato sauce 3 spoon
Chilli sauce 2 spoon
Soya sauce 1½ spoon
Salt ¼ spoon
Water
Black pepper powder ½ spoon
1 onion chopped lengthwise
½ capsicum chopped lengthwise

Instructions

Cut florets of cauliflower and separate stems
Cut florets into medium size
In a bowl mix cauliflower florets,salt,¼ spoon pepper powder, refined flour and cornflour
Add 2 spoon tomato sauce,1 spoon chilli sauce,1 spoon soya sauce and mix all ingredients
Add 1-2 spoon water so that the batter makes a thin layer on the cauliflower
Heat oil and deep fry cauliflower florets on medium flame
Take out on paper napkin
Heat 1 spoon oil in a wok and saute onion and capsicum
Add remaining ingredients and saute for 1 minute
Add ½ cup water and boil
Add fried cauliflower and mix well
Serve hot.

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