Name: Gobhi Manchurian recipe by Neha Paliwal at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3
Ingredients: 1/2 kg cauliflower florets; 1/2 cup all purpose flour; 3 TBSP CORNFLOUR; Salt as per your taste; 1/2 tsp red chilli powder; Oil for Deep frying; For sauce- 1 cup finely chopped spring onions; 2 roughly chopped green capsicum; 5 to 6 cloves of crushed garlic; 1 to 2 green chillies (slit it from between); 1 tsp white vinegar; 2 tbsp chilli garlic sauce ( i have used veeba brand); 2 tsp tomato ketchup; 3/4 tsp sugar; Salt,red chilli powder as per your taste.; 1/4 tsp black pepper powder; 2 tbsp spring onions (green part for garnishing)

ABOUT Gobhi Manchurian RECIPE

Winters! Season of fresh cauliflowers is around the corner.We normally make Gobhi Manchurian in ball form,means a grated mixture of cauliflower with some onions and garlic made in a round shape,but i have tried my hands on cauliflower florets and believe me they were crispy,crunchy and tangy.

Ingredients Serving: 3

1/2 kg cauliflower florets
1/2 cup all purpose flour
3 TBSP CORNFLOUR
Salt as per your taste
1/2 tsp red chilli powder
Oil for Deep frying
For sauce- 1 cup finely chopped spring onions
2 roughly chopped green capsicum
5 to 6 cloves of crushed garlic
1 to 2 green chillies (slit it from between)
1 tsp white vinegar
2 tbsp chilli garlic sauce ( i have used veeba brand)
2 tsp tomato ketchup
3/4 tsp sugar
Salt,red chilli powder as per your taste.
1/4 tsp black pepper powder
2 tbsp spring onions (green part for garnishing)

Instructions

Wash and clean the gobhi and cut it in medium florets,add them in hot water and let it rest for 5 minutes.
Drain the gobhi and make it dry.
Heat up the oil in a wok for frying the florets.
Now make a batter by adding Apf and cornflour together by adding salt and chili powder.Mix it well by adding little water. Make a lump free flowing batter.
Add the gobhi florets and coat them well.
Now fry the florets on medium heat till they turn golden brown in color.
Take an absorbent paper and put the fried florets on it.
For the sauce- Take a wok add 2 tbsp oil and heat it up.
Add garlic,chillies and onions. Add spring onions and capsicum too,saute it for few minutes
Now quickly add salt,chili garlic sauce and tomato ketchup and mix it well.Add sugar and chilli powder also.
Add white vinegar and mix it again.
Cook the sauce for few minutes.
Now take a small bowl add 1 tsp cornflour and mix it with 1 spoon of water and put this in the veggies sauce .This will make your sauce little thick.
Now add the florets in the sauce and mix it.Switch off the flame.
Sprinkle black pepper powder and garnish it with chopped spring onions. Enjoy your crunchy and mouthwatering Gobhi Manchurian.

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