Name: BOTTLE GOURD KI SHOLE recipe by UMA PANDIT at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Grated bottle gourd - 1 cup; Rice flour - 4 tablespoons; Coriander powder - 1teaspoon; Oil for deep fried; Fresh cream - 1/4 cup; Red chilli powder - 1teaspoon; Whole garam masala - 1teaspoon; Cumin seeds - 1teaspoon; Bay leaf - 2 no; Tomato puree - 1 cup; Cumin powder - 1teaspoon; Salt to taste; Sugar - 1teaspoon

ABOUT BOTTLE GOURD KI SHOLE RECIPE

Bottle Gourd ki Shole is the fusion of doodhi koftas , here bottle gourd retains its crunchiness in these crisp koftas simmered in tangy tomato gravy .

Ingredients Serving: 5

Grated bottle gourd - 1 cup
Rice flour - 4 tablespoons
Coriander powder - 1teaspoon
Oil for deep fried
Fresh cream - 1/4 cup
Red chilli powder - 1teaspoon
Whole garam masala - 1teaspoon
Cumin seeds - 1teaspoon
Bay leaf - 2 no
Tomato puree - 1 cup
Cumin powder - 1teaspoon
Salt to taste
Sugar - 1teaspoon

Instructions

MIX ALL INGREDIENTS AND MAKE SMALL BALLS OUT OF THE BATTER AND DEEP FRY THEM IN HOT OIL. STRAIN AND KEEP ASIDE.
TO MAKE THE GRAVY, HEAT A PAN, ADD GHEE AND BAY LEAF AND WHOLE GARAM MASALA .
THEN ADD TOMATO PUREE AND ALL SPICE POWDERS, SAUTE WELL AND ADD CREAM AND THEN ADD THE KOFTAS AND 1/2 CUP OF WATER . LET THE GRAVY BUBBLE UP WELL AND THEN SERVE.

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