Name: Shimala mirch chat recipe by Rohini Rathi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Capsicum 2 big; For stuffing; Boilec mashed potato3; Turmeric powder 1 tea spoon; Salt as par tast; Fine chopped coriander; 1Fine chopped green chilli; Pav bhaji masala; Chat masala 1 tablespoon; Red chilli powder1 tablespoon; For besan batter; 1/2cup gram flour; Salt as par tast; Pinch of turmeric powder; 1teaspoon ted chilli powder; Curd; Green Chuntney 2 table spoon; Fine chopped onion; Chat masala 1 tea spoon

Ingredients Serving: 3

Capsicum 2 big
For stuffing
Boilec mashed potato3
Turmeric powder 1 tea spoon
Salt as par tast
Fine chopped coriander
1Fine chopped green chilli
Pav bhaji masala
Chat masala 1 tablespoon
Red chilli powder1 tablespoon
For besan batter
1/2cup gram flour
Salt as par tast
Pinch of turmeric powder
1teaspoon ted chilli powder
Curd
Green Chuntney 2 table spoon
Fine chopped onion
Chat masala 1 tea spoon

Instructions

TAKE 2 BIG CAPSICUM .CUT IT INTO ROUND SHAPE
CUT ALL LIKE THIS
TAKE 1/2CUP GRAM FLOUR.ADD SALT AS PAR TAST 1 TEA SPOON RED CHILLI POWDER PINCH OF TURMERIC POWDER
MAKE A BATTER WITH WATER
MAKE A THICK BATTER
TAKE 3 BOILED MASHED POTATOS ADD 1 TABLESPOON RED CHILLI POWDER 1 TABLE SPOON CHAT MASALA.
1 FINE CHOOPED GREEN CHILLI 1 TABLE SPOON PAV BHAJI MASALA CORIANDER AND 1/2TSP TURMERIC POWDER
ADD SALT AS PAR TAST AND MIX PROPERLY
STUFFING IS READY
TAKE CUT CAPSICUM FILL WITH STUFFING MATERIAL
STUFFED ALL CAPSICUM
HEAT OIL
PUT A CAPSICUM IN BATTER COVER FROM ALL SIDES.
FRY ON MEDIUM FLAME
FRY FROM BOTH THE SIDES
REMOVE FROM PAN
FRY ALL THE CAPSICUM
CUT INTO 4 PIECES.
TAKE IN PLATE ADD GREEN CHUTNEY CURD FINE CHPOOED ONION
ADD CURD AND CHAT MASALA
LASTLY GARNISH WITH SHEV AND CORIANDER

Similar Recipes