Name: Paneer shimla mirch recipe by Debashri Chatterji at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 2 capsicum; 100gm paneer; 1 potato; 1 small onion.; 1 tomato pureed; 2 chillies chopped; 1 tbsp ginger garlic paste; Turmeric powder 1/2 tsp; Salt to taste; 1/2 tsp cumin; 1/2 tsp garam masala; 1 tsp kasuri methi

ABOUT Paneer shimla mirch RECIPE

A simple vegetarian recipe with protein packed paneer and flavourful capsicum

Ingredients Serving: 2

2 capsicum
100gm paneer
1 potato
1 small onion.
1 tomato pureed
2 chillies chopped
1 tbsp ginger garlic paste
Turmeric powder 1/2 tsp
Salt to taste
1/2 tsp cumin
1/2 tsp garam masala
1 tsp kasuri methi

Instructions

Cut capsicum into rings
Dice the potatoes, dip in water. And cut paneer into cubes.
In a pan. Heat oil. Add cumin seeds. Add onion. Saute till soft. Now add chillies, ginger garlic paste. Cook well.
Add tomato paste. Cook till fat separates. Add turmeric powder, salt , chilli powder and diced potatoes.
Cover and cook for 5 min. On low flame. Add paneer. Mix well and cook covered till potatoes are soft.
Add capsicum rings. Mix well. Cook for 5 more minutes. Add kasuri methi and garam masala.
Cook for 2 minutes. Serve hot

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