Name: Paneer kali mirch recipe by Vandana Gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups paneer cubes (1" each); 2 tbspoon oil; 1/2 cup fresh curd; 1/2 cup milk; 1/4 tbspoon garam masala; 1 tspoon freshly ground black pepper(kali mirch); Salt to taste; For paste; 1 1/2 finely chopped onions; 1/2 cup cashewnuts; 4 cloves of garlic; 1 tspoon chopped ginger

ABOUT Paneer kali mirch RECIPE

It is a rich & luscious recipe of paneer with a zesty flavour of fresh ground black peppers.

Ingredients Serving: 4

2 cups paneer cubes (1" each)
2 tbspoon oil
1/2 cup fresh curd
1/2 cup milk
1/4 tbspoon garam masala
1 tspoon freshly ground black pepper(kali mirch)
Salt to taste
For paste
1 1/2 finely chopped onions
1/2 cup cashewnuts
4 cloves of garlic
1 tspoon chopped ginger

Instructions

Heat the oil in a deep pan add the paste and saute on a medium flame for 2 to 3 minutes.
Add the fresh curd milk garam masala black pepper powder and salt and cook on a medium flame for 1 to 2 minutes , while stirring occasionally
Add the paneer mix gently and cook on a medium flame 1 minute.
Serve immediately garnish with black pepper powder.

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