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Mutton prepared in elachi and black pepper with pure ghee. I learned this recipe from my mother in law, my husband literally grew up eating this. It is called "photey waro tiwan" in our house which is light on tummy and not spicy.
good
Wow, looks delicious, I will try this recipe
1 Wash and clean mutton pieces and keep aside.
2 Heat a pressure cooker on high flame and add ghee for heating.
3 Ghee will heat up fast so simmer the gas so that it does not burn, add grounded cardamom and immediately add cleaned mutton pieces. Saute for 5 -7 minutes on medium flame stirring in between. Add salt as required
4 Add water and pressure cook on high for 8-10 whistle ( it depends on how tender is your mutton, you can increase or decrease accordingly).
5 Slow the flame and let it cook for another 5 minutes. Switch off gas.
6 Check for doneness and add freshly grounded black pepper powder and coriander.
7 Serve hot with rotis.
SERVING: 3
good
Wow, looks delicious, I will try this recipe
I think you should add a little salt and onion. That is more yummy.
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What about spices??
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No salt no onion????
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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