Name: Paneer Makahni recipe by Shubhi Sirsant at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 250 grms paneer; 1 Shimla mirch green; Ginger 10grms; Garlic 6-7 kali; 5 pices kaju; 2 tbsp ghee; 4 cloves; 4 cardemon; 2Bay leaves; 1teaspoo Turmeric powder; 1teaspoon kashmiri lal mirch; Tomato purie; Salt to taste; Green chopped corriender

ABOUT Paneer Makahni RECIPE

A lovely Punjabi paneer dish.

Ingredients Serving: 4

250 grms paneer
1 Shimla mirch green
Ginger 10grms
Garlic 6-7 kali
5 pices kaju
2 tbsp ghee
4 cloves
4 cardemon
2Bay leaves
1teaspoo Turmeric powder
1teaspoon kashmiri lal mirch
Tomato purie
Salt to taste
Green chopped corriender

Instructions

Cut the paneer in 1 inch cubes. Deep fry in hot oil slightly.
In another pan heat the ghee and shallow fry ginger, garlic, cloves, cardamom, kaju and grind it well.
Now heat the pan, pour oil add squared shape chopped shimla mirch then the bay leaves, and ginger garlic paste stir it till it start leaving oil, now add tomato puree and stir.
Add half cup of water make it boil and add fried paneer in it.
Decorate it with green corriender and serve hot

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