Name: Paneer makhani recipe by Priya Sinha at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Paneer 200 gms; Ginger-garlic paste 2 tsp; Tomatoes 4( medium); Green chillies 2; Tejpatta 1; Cashews 8-10; Turmeric powder 1/2 tsp; Chilli powder 1 1/2 tdp; Coriander powder 1/2 tsp; Garam masala powder 1/2 tsp; Dried Fenugreek leaves 1 tsp; Cream 2tsp; Butter 2 tsp; Sugar 1/2 tsp; Salt

ABOUT Paneer makhani RECIPE

Creamy paneer recipe

Ingredients Serving: 6

Paneer 200 gms
Ginger-garlic paste 2 tsp
Tomatoes 4( medium)
Green chillies 2
Tejpatta 1
Cashews 8-10
Turmeric powder 1/2 tsp
Chilli powder 1 1/2 tdp
Coriander powder 1/2 tsp
Garam masala powder 1/2 tsp
Dried Fenugreek leaves 1 tsp
Cream 2tsp
Butter 2 tsp
Sugar 1/2 tsp
Salt

Instructions

Make puree of the tomatoes in a blender.
Put butter in a pan and add tejpatta and green chillies. Then add ginger-garlic paste and saute.
Add tomato puree, chilli powder,coriander powder, turmeric powder, garam masala , cashew paste and keep on stirring .
Add salt, sugar and water.
Now put fenugreek leaves.
Now add paneer and simmer for some minutes.
Add cream stir it properly and serve.

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