Name: Paneer stuffed khasta with Paneer Makhani recipe by Bishakha Kumari Saxena at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 100 gms wheat flour and maida each; 150 gms paneer for Fillings mashed; 250 gms paneer for makhani cut in cubes; 2 onions + 4-5 cloves garlic + 4 inch ginger make fine paste in grinder; 2 teaspoon garam masala; 2 teaspoon turmeric powder; 2 teaspoon red chilli powder; 2 teaspoon kasuri Meethi; 1 teaspoon kalunji and Ajwain; 250 gms butter; 1 bowl milk; Pinch of hing; salt as per taste; 2 tablespoon oil

ABOUT Paneer stuffed khasta with Paneer Makhani RECIPE

Delicious taste and very lovely goes with paneer makhani

Ingredients Serving: 2

100 gms wheat flour and maida each
150 gms paneer for Fillings mashed
250 gms paneer for makhani cut in cubes
2 onions + 4-5 cloves garlic + 4 inch ginger make fine paste in grinder
2 teaspoon garam masala
2 teaspoon turmeric powder
2 teaspoon red chilli powder
2 teaspoon kasuri Meethi
1 teaspoon kalunji and Ajwain
250 gms butter
1 bowl milk
Pinch of hing
salt as per taste
2 tablespoon oil

Instructions

Firstly Knead the dough by adding 2 spoon oil, kalunji, Ajwain, hing and salt and keep aside.
Then take kadhai put oil heat it then add cumin splutter them then add onion paste, salt, turmeric powder, red chilli powder, garam masala and saute for 2 min. When oil separated then add mashed paneer and saute for 2 min your filing is ready.
Then take dough and take Puri size dough and in center put the Fillings and closed it and make all like this and swallow fry it.
Now take kadhai Put butter heat it then add cumin splutter them then add onion paste, salt, turmeric powder, red chilli powder, garam masala and saute it after separated oil put paneer cubes and saute it and for gravy add milk and boiled it and also put kasuri Meethi, your paneer makhani is ready.

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