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Mamta Rastogi
Paneer is a vegetarian's delight and is probably one of the most popular things, so make this version of paneer makhnani at home with this recipe.
Delicious.
Grind the tomatoes along with ginger garlic paste and green chilli, keep aside.
Heat some oil and add asafoetida.
Now add the tomato paste.
Stir for few minutes and then add the kasuri methi.
Now cube the paneer and sprinkle some orange color on them.
Now add these colored paneer pieces to the cooking masala.
Add cream and all the powdered spices along with salt.
This is ready to be served.
The final dish looks like this.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
kamaa thaim
Swathi Joshnaa Sathish
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