Name: Paneer Makhani recipe by Hiteshi Bassi at BetterButter
Prep time: 2 min
Cook time: 19 min
Total time: 21 min
Yield: 5
Ingredients: Paneer 250 gms; Tomatoes 5 chopped; Ginger 1"piece chopped; Seeds of Green Cardamoms 2 crushed; Butter 2tsp and oil 2tsp; Sugar 1/2 tsp; Salt to taste; Cloves 2; Cinnemon piece 1; Garam masala 1/2tsp; Degi mirch 1/2 tsp; Tomato ketchup 1tsp; Magaz or cashewnuts 4tsp soaked in 1/4 cup water & ground paste; Kasoori methi 2tsp; Milk 1cup; Cream 3-4 tsp

ABOUT Paneer Makhani RECIPE

Paneer in a red cashew based makhani gravy flavoured with fenugreek.

Ingredients Serving: 5

Paneer 250 gms
Tomatoes 5 chopped
Ginger 1"piece chopped
Seeds of Green Cardamoms 2 crushed
Butter 2tsp and oil 2tsp
Sugar 1/2 tsp
Salt to taste
Cloves 2
Cinnemon piece 1
Garam masala 1/2tsp
Degi mirch 1/2 tsp
Tomato ketchup 1tsp
Magaz or cashewnuts 4tsp soaked in 1/4 cup water & ground paste
Kasoori methi 2tsp
Milk 1cup
Cream 3-4 tsp

Instructions

Microwave tomatoes and ginger, onion, cloves and cinnamon in a deep dish with 1/2 cup water for 5 minutes.
Blend tomatoes paste to a puree in a mixer.
Microwave butter /ghee for 2 minutes, add illaichi powder mix add salt sugar red chilli powder and garam masala mix add fresh tomato puree and tomato ketchup mix very well microwave for 8 minutes stir once in between.
Add magaz paste and kasoori methi mix well add 1/2 cup water microwave for 3 minutes.
Add paneer and mix well add milk to get a thick red gravy and microwave for 3 minutes.
Add cream, sprinkle coriander leaves on top and serve hot.

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