Name: Broccoli Chicken Varutharacha Pasta recipe by Rekha Joseph at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: FOR ROAST MASALA: GRATED COCONUT 3/4 CUP,; RED CHILLIES 4,; CORIANDER SEEDS 2TSP,; 2 CARDAMOM,; 1"CINNAMON; COOKED PASTA 1 1/2CUP,; BROCCOLI-1/2 CUP,; CHICKEN CUBED 200GRM,; GROUND MASALA 1 TBSP,; ONION 1BIG CUBED,; GINGER GARLIC CHOPPED 2TSP,; 1GREEN CHILLY CHOPPED,; TOMATO 2 CHOPPED; MILK 1 CUP,; ATTA 1TBSP

ABOUT Broccoli Chicken Varutharacha Pasta RECIPE

A delicious combination of the Malabar Chicken varatharachathu( using roasted and ground aromatic coconut and spices) and the Italian Broccoli pasta bake dish, is sure to be a delightfull one pot fusion meal at any meal.

Ingredients Serving: 4

FOR ROAST MASALA: GRATED COCONUT 3/4 CUP,
RED CHILLIES 4,
CORIANDER SEEDS 2TSP,
2 CARDAMOM,
1"CINNAMON
COOKED PASTA 1 1/2CUP,
BROCCOLI-1/2 CUP,
CHICKEN CUBED 200GRM,
GROUND MASALA 1 TBSP,
ONION 1BIG CUBED,
GINGER GARLIC CHOPPED 2TSP,
1GREEN CHILLY CHOPPED,
TOMATO 2 CHOPPED
MILK 1 CUP,
ATTA 1TBSP

Instructions

FOR ROAST MASALA: GRATED COCONUT 3/4 CUP, RED CHILLIES 4, CORRIANDER SEEDS 2TSP, 2 CARDAMOM, 1"CINNAMON- ROAST TILL BROWN & GRIND
COOKED PASTA 1 1/2CUP, BROCOLI-1/2 CUP, CHICKEN CUBED200GRM, GROUND MASALA, ONION 1BIG CUBED, GINGERGARLIC CHOPPEF 2TSP, 1GREEN CHILLIE CHOPPED, TOMATO 2 CHOPPED MILK1CUP,ATTA1TBSP
HEAT 2TBSP OIL AND 1TSP BUTTER. ADD TGE CHOPPED GINGER GARLIC GREEN CHILLIES
ONCE BROWN, ADD ONION AND SAUTE 5MIN TILL TRANSLUCENT
ADD THE SMALL CUBED CHICKEN/PANEER AND SAUTEE 5 MIN
ADD THE CHOPPED TOMATO
ADD THE GROUND MASALA
ONCE THE CHICKEN IS COOKED, IN 15 MIN, ADD CURRY LEAVES CHOPPED. ALSO ADD SLICED BROCCOLI AND SUTEE 5MIN
ADD PEPPER AND REQUIRED SALT
NOW ADD THE PARTIALLY COOKED PASTA AND MIX.
ADD MILK MIXED WITH 1TBSP ATTA AND MIX. THE SAUCE WILL GET THICK.
POUR THE MIXTURE INTO A BAKING DISH AND SPRINKLE GENEROUSLY WITH GRATED CHEESE
BAKE IN A PREHEATED OVEN FOR 20 MIN AT 180℃

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