Name: Broccoli chicken Khichadi recipe by Manisha Shukla at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Chicken boneless 250 gms; Broccoli 1 cup; Rice 1 cup; Any daal 1/2 cup (I used moong daal with skin); Onion 2; Ginger and garlic crushed 1 tbsp; Curd for marination 1 tbsp; Salt as per taste; Turmeric just a pinch; Garam Masala as per taste; Bay leaves 1 or 2; Jeera 1 1/2 tsp

ABOUT Broccoli chicken Khichadi RECIPE

Khichadi for kids above 1 year with added chicken and broccoli.

Ingredients Serving: 4

Chicken boneless 250 gms
Broccoli 1 cup
Rice 1 cup
Any daal 1/2 cup (I used moong daal with skin)
Onion 2
Ginger and garlic crushed 1 tbsp
Curd for marination 1 tbsp
Salt as per taste
Turmeric just a pinch
Garam Masala as per taste
Bay leaves 1 or 2
Jeera 1 1/2 tsp

Instructions

Marinate the chicken with curd, salt, turmeric and ginger.
Refrigerate for minimum of 1 hour.
Pressure cook till soft.
Prepare khichadi by adding a little water used in cooking chicken.
Heat oil in a kadhai, add jeera, bay leaf and cinnamon stick. Add onion and saute for a while.
Add in the garlic and saute. Add broccoli and saute for 5 to 7 minutes.
Add all the masalas mentioned, according to taste. (Less spicy for kids.)
Add small pieces of chicken, saute for 5 minutes. Add khichadi and eventually add in the rest of the ghee.
Serve with plain curd or raita.

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