Name: Broccoli and Egg Pasta recipe by shalini chawla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Penne pasta - 300g; Broccoli - 100g; Garlic - 5- 6; Onion, chopped - 1; Capsicum, chopped - 1; Egg - 2; Cheese spread; Basil leaves - a few; Oregano - 1/2 tsp; Pepper - 1/2 tsp; Salt; Pasta sauce - 1/2 cup; Tomato puree( fresh) - 1 cup; Oil for frying

ABOUT Broccoli and Egg Pasta RECIPE

Italian pasta with crunchy broccoli and egg

Ingredients Serving: 2

Penne pasta - 300g
Broccoli - 100g
Garlic - 5- 6
Onion, chopped - 1
Capsicum, chopped - 1
Egg - 2
Cheese spread
Basil leaves - a few
Oregano - 1/2 tsp
Pepper - 1/2 tsp
Salt
Pasta sauce - 1/2 cup
Tomato puree( fresh) - 1 cup
Oil for frying

Instructions

Boil the pasta while boiling pasta add salt and oil so that it does no stick.
Take a seprate pan add oil add garlic onion and saute at medium flame
Then add broccoli and capsicum and let them saute after this add pasta
Then add pasta sauce and tomato puree and add your seasoning
Take another psn add some oil and make the bhurgi of egg add a pinch if salt and pepper
Add burgi in the pasta and add cheese spread and chopped basil
Garnish with basil and serve hot

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