Name: Broccoli Pasta in white alfredo sauce recipe by manasa Deevi at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Pasta ,1cup; Broccoli florets; Bell pepper 1 chopped; Onions 1 chopped; Garlic Cloves 1-2 finely chopped; Cheese; Milk 1\2 cup; All purpose flour/maida -1tbsp; Butter -2tbsp; Italian mixed herbs; Black pepper powder 1\2 tsp; Salt as required; Fresh cream 1\2 tbsp

ABOUT Broccoli Pasta in white alfredo sauce RECIPE

Broccoli in alfredo sauce is a all time classic combination any time to go

Ingredients Serving: 2

Pasta ,1cup
Broccoli florets
Bell pepper 1 chopped
Onions 1 chopped
Garlic Cloves 1-2 finely chopped
Cheese
Milk 1\2 cup
All purpose flour/maida -1tbsp
Butter -2tbsp
Italian mixed herbs
Black pepper powder 1\2 tsp
Salt as required
Fresh cream 1\2 tbsp

Instructions

In a bowl add pasta, water add salt and cook until tender
In another pan add butter and toss bell peppers and steamed broccoli and keep it aside
In the same pan add some butter and add the bay leaf and add then add chopped garlic and onions to it. Fry until golden.now add 1tbsp maida/all purpose flour to it and saute for a minute and add the milk slowly into the mixture in parts. Cook until the sauce is thick and uniform without any lumps.
Add water if you want.
To this sauce add cheese, salt and pepper powder and mix well.
Add cooked and drained pasta and add fresh cream. Also add the pre tossed veggies to it.
Add mixed Italian pasta herbs and serve hot with garlic butter toast.

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