Name: Macroni Pasta in Cheesy Veggie Alfredo Sauce recipe by Dhara Shah at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 1/2 cup boiled pasta(have used macroni); Alfredo Sauce-; 1 cup almond milk; 1/2 cup cashews; Salt to taste; 1 tsp Oregano; 1/2 tsp chilli flakes; 1/2 tsp crushed pepper; Veggies -; 1 cup red, yellow, green bell peppers strips; 1/4 cup chopped mushrooms; 1/4 cup spinach leaves; Garnishing -; Olives; Jalapenos; Coriander leaves; oregano; Chilli flakes

ABOUT Macroni Pasta in Cheesy Veggie Alfredo Sauce RECIPE

Alfredo differs from the normal white sauce, wherein white sauce we use all purpose flour, Alfredo is made without flour. Here have used cashew and almond milk to make white sauce. Pour this cheesy alfredo on any type of pasta. You like it with roasted veggies!

Ingredients Serving: 2

1 1/2 cup boiled pasta(have used macroni)
Alfredo Sauce-
1 cup almond milk
1/2 cup cashews
Salt to taste
1 tsp Oregano
1/2 tsp chilli flakes
1/2 tsp crushed pepper
Veggies -
1 cup red, yellow, green bell peppers strips
1/4 cup chopped mushrooms
1/4 cup spinach leaves
Garnishing -
Olives
Jalapenos
Coriander leaves
oregano
Chilli flakes

Instructions

In a mixing jar, add milk, cashews and grind it to make a paste.
In a heavy bottom pan, add the cashew paste and stir continually to make a thick sauce.
Add salt, pepper, oregano and chilli flakes and mix it well. Keep aside.
While sauce is getting ready, side by side roast all the veggies in oil with some salt and keep aside.
Take a serving bowl with boiled pasta, add the veggies and pour the Alfredo.
Mix it well and garnish it with olives, jalapeos, coriander leaves and sprinkle oregano and chilli flakes and serve hot

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