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Aubergines /brinjal with soft pulp, is ideal for this Indo western dish.I used mashed potatoes with onion, tomato garlic mash for filling here ,saute-cooked in some oil.Base of pasta sauce and topping of grated some Mozrella,this is microwaved for 3-4 minutes before serving.
Perfect
innovative recipe
Chop onion fine and grate the tomatoes
Heat some oil and saute garlic and onions add grated tomatoes .
Add some salt keep on slow flame
Cook this as it makes a semi dry paste
Now wash dab dry the aubergine and cut into halves
Scoop out these from soft centre de seedng them too
Now add the tomato onion mix ready ,well with boiled potato mashed
Add Some chilli flakes
Fill the mash ready into these scooped out aubergines
Heat some oil in a pan and keep these stuffed aubergines to saute 2-3 minutes care fully on each side and cover 2-3minutes
As they're getting done line a baking dish with pizza pasta sauce and tomato sauce
Place the done aubergines on this sauce
Grate mozzarella on these
Add some boiled sweet corn randomly
Cook in the microwave for 3-4 minutes to melt cheese just before you serve
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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