Name: Pasta in Chessy Red Tomato sauce recipe by vaishali trivedi at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: For Sauce :-; Tomatoes 2; Red bell pepper 1; Onion 1; Salt to taste; Pepper powder to taste or 1/8 tsp; Oregano 1/4 tsp; Red chilli flakes as per taste; Cheese cube one; Other ingredients; Pasta 1 cup; Cheese cube 1 if prefer; Few black olives; Corn kernels optional

Ingredients Serving: 2

For Sauce :-
Tomatoes 2
Red bell pepper 1
Onion 1
Salt to taste
Pepper powder to taste or 1/8 tsp
Oregano 1/4 tsp
Red chilli flakes as per taste
Cheese cube one
Other ingredients
Pasta 1 cup
Cheese cube 1 if prefer
Few black olives
Corn kernels optional

Instructions

Heat enough water in a pan add salt and a tbsp of oil when it boils add pasta n cook till done stir occasionally. Keep aside.
For sauce . 1. Wash a wipe tomatoes n bell pepper apply a little oil and roast on gas stove.
2. Chop onin finely . Also chop rpasted tomatoes and pepper after removing the skin.
3. In a pan add oil (olive oil ) add onions saute till translucent add tomato and pepper add seasonings. Cook till all cooked well .
4 cool and grind to fine paste n strain to get smooth puree.
5. In a pan add a tsp of olive oil add the puree add chilli or tobasco sauce ( as per taste ) add corn and few olives grate cheese and mix well.
6. Add boiled pasta n give a nice stir.
7. Serve hot garnished with olives and chesse.

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