Name: Veg Pasta In red sauce recipe by Runa Ganguly at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Any pasta of your choice 150 gm; Red garlic mushroom pasta sauce 4 Tb; 1 Tb oil; Cleaned and chopped mixed veggies of your choice 150 gm; Water as needed; salt as needed; 1 Tb oregano powder; 2 Tb unsalted butter; 1 Tb red chilli flakes (optional); 2 Tb mixed herbs powder; 1/2 cup grated cheese(mozzarella preferably); handful of parsley leaves

ABOUT Veg Pasta In red sauce RECIPE

Pastas are a delightful and easy meal anytime of the day and appeals to all age groups. Combine it with veggies or meat of your choice to enhance its nutritious value

Ingredients Serving: 4

Any pasta of your choice 150 gm
Red garlic mushroom pasta sauce 4 Tb
1 Tb oil
Cleaned and chopped mixed veggies of your choice 150 gm
Water as needed
salt as needed
1 Tb oregano powder
2 Tb unsalted butter
1 Tb red chilli flakes (optional)
2 Tb mixed herbs powder
1/2 cup grated cheese(mozzarella preferably)
handful of parsley leaves

Instructions

Bring the pasta to boil in a saucepan using 2 cups of water and 1 Tb oil
Reduce heat and cook covered until soft
In another saucepan/wok boil the veggies for 5-7 minutes and strain them and keep aside
Strain the pasta if any excess water and keep aside
Heat butter in a wok and add the boiled veggies in it
Sauté for 2-3 minutes on high heat
reduce heat and add the red sauce and condiments and mix well
Add 1/2 cup water and pasta and combine well
cook covered and let simmer on Low heat for 5-7 minutes till you achieve the desired consistency
Take off heat and garnish with grated cheese and parsley

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