Name: Mutton Cheesy Alfredo recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 750 grams fresh mutton; 2 onions chopped fine; 1 onion cut into 4 big pieces; Salt to taste; 1tspn garam masala ground at home; 1/2 tspn pepper powder; 1 piece star anise; For the Alfredo sauce :; 1 cup milk; 1 cup mutton stock; 1 packet weikfield white pasta sauce; 10-20 grams butter; To garnish and set :; 20 grams / or two tblspn cheddar cheese; Some corriander leaves

ABOUT Mutton Cheesy Alfredo RECIPE

Indo-Continental, this is an easy party dish can be done asap like instant peparation.I used boiled mutton and Alfredo Sauce poured on to this mutton.Grated cheddar cheese on top and enjoy it with french bread or garlic toast and even tandoori roti naan

Ingredients Serving: 3

750 grams fresh mutton
2 onions chopped fine
1 onion cut into 4 big pieces
Salt to taste
1tspn garam masala ground at home
1/2 tspn pepper powder
1 piece star anise
For the Alfredo sauce :
1 cup milk
1 cup mutton stock
1 packet weikfield white pasta sauce
10-20 grams butter
To garnish and set :
20 grams / or two tblspn cheddar cheese
Some corriander leaves

Instructions

Wash clean mutton , add the ginger garlic paste and salt
Marinade and keep aside
Chop onions fine
In a pressure cooker now put the mutton marinade chopped onions
Also add 4 glasses water to keep stock and a big onion randomly chopped into four pieces
Add salt pepper and star anise too
Put to cook 15minutes in pressure cooker
Remove cool and strain stock
Now to make Alfredo pasta sauce:
Heat butter in a pan
Keep ready all ingredients for sauce
Mix the white pasta sauce powder in milk well
As butter heats up, add some stock and mix into this the milk concoction prepared
Cook adding little more mutton stock
Mix and cook well for 4-5 minutes remove the Alfredo sauce in a bowl
Now in a Corning bake dish put the Boiled mutton
Pour the Alfredo sauce ,on the mutton
Lightly mix the sauce and mutton
Now grate cheese over this and heat in microven only before you serve
Serve hot,Garnish optional with some corriander

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