Name: Broccoli and cheese paratha recipe by Dhara joshi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1cup whole wheat flour; 2TBSP GHEE; Salt to taste; For stuffing:; 1 1/2 cups grated and blanched broccoli; 1/2 cup grated mozzarella chesse; 4tbsp chopped coriander; 3tsp finely chopped green chillies; Salt to taste; Whole wheat flour for rolling; Ghee for cooking

Ingredients Serving: 6

1cup whole wheat flour
2TBSP GHEE
Salt to taste
For stuffing:
1 1/2 cups grated and blanched broccoli
1/2 cup grated mozzarella chesse
4tbsp chopped coriander
3tsp finely chopped green chillies
Salt to taste
Whole wheat flour for rolling
Ghee for cooking

Instructions

For the dough :
Combine all the ingredients in a deep bowl and knead in to a semi soft dough using enough water
Cover it and keep aside for 15 minutes
For stuffing :
Combine all stuffing ingredients in a deep bowl
Divide the stuffing and dough into 6 equal portions
Roll each portion of the dough into a circle and place a portion of the broccoli stuffing in the centre of the circle
Bring together all the sides in the center, seal tightly and again roll out in to a circle using a little whole wheat flour for rolling
Heat nonstick tava (griddle) and grease it little ghee. cook the paratha..
Serve immediately

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