Name: Broccoli Cheese Corn soup recipe by Sanchita Agrawal Mittal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 cup broccoli florets, very finely chopped; 1 cup finely chopped spring onion whites; Black pepper or white pepper powder to taste; 2 tbsp cheddar cheese grated; 2 garlic cloves crushed; 2 cups, corn broth- for that -boil and grind corn and seive , the liquid part is corn broth; 2 tsp butter; 1/2 cup Milk; 1 tsp corn starch; salt to taste ( very little as cheese and butter are also salted); FOR GARNISH; 1 tsp sour cream or coconut cream

ABOUT Broccoli Cheese Corn soup RECIPE

Broccoli Cheese Corn soup is a creamy and cheesy soup with an exotic appearance and texture. It is a delicious appetizer something different from a regular corn soup.

Ingredients Serving: 2

1/2 cup broccoli florets, very finely chopped
1 cup finely chopped spring onion whites
Black pepper or white pepper powder to taste
2 tbsp cheddar cheese grated
2 garlic cloves crushed
2 cups, corn broth- for that -boil and grind corn and seive , the liquid part is corn broth
2 tsp butter
1/2 cup Milk
1 tsp corn starch
salt to taste ( very little as cheese and butter are also salted)
FOR GARNISH
1 tsp sour cream or coconut cream

Instructions

Heat a wok and melt butter.
Cook onion and garlic until softened and translucent.
Stir in broccoli florets, salt, pepper and corn broth.
Simmer for about 5 minutes, until broccoli is tender.
Now switch off the flame and allow it to cool for a while.
Churn the prepared broccoli mixture in a blender until smooth and pour in a deep pan.
Heat the strained soup again and stir in cheddar cheese until melted.
Now add the milk and mix.
Mix cornstarch with water in a small bowl to make a slurry.
Stir the corn starch slurry into soup stirring frequently, until thick.
Serve hot garnished with sour cream or butter.

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