Name: Tandoori chicken pasta egg casserole recipe by Jayshree Nair at BetterButter
Prep time: 40 min
Cook time: 75 min
Total time: 115 min
Yield: 4
Ingredients: Cooked pasta 1 cup; Marinated chicken 3/4th cup; Blanched broccoli and carrot 1/2 cup; Egg - 6; Pasta sauce 1/2 cup; Grated cheese 1/2 cup; Milk 1 cup; Wheat flour 2 tbsp; Garlic grated 4 cloves; Pepper powder - 2 tsp; Herbs seasoning - 1 tsp; Salt as per taste; Butter - 2 tbsp; Oil 3 tbsp

Ingredients Serving: 4

Cooked pasta 1 cup
Marinated chicken 3/4th cup
Blanched broccoli and carrot 1/2 cup
Egg - 6
Pasta sauce 1/2 cup
Grated cheese 1/2 cup
Milk 1 cup
Wheat flour 2 tbsp
Garlic grated 4 cloves
Pepper powder - 2 tsp
Herbs seasoning - 1 tsp
Salt as per taste
Butter - 2 tbsp
Oil 3 tbsp

Instructions

Firstly let's assemble all our ingredients.
In a deep pan take butter and saute garlic on medium flame till the raw smell is gone.
Now add wheat flour and saute for a minute.
Add milk and stir quickly and continuesly to get a smooth and thick sauce. Then season with salt and pepper. Mix this very well.
Now mix the cooked pasta into the sauce and cook further for 2 minutes. After this is done keep pasta aside.
Now in a deep pan take 2 tbsp oil, heat on medium flame and add the marinated chicken( for marinating I used 2 tbsp curd, turmeric powder 1/2 tsp , chilli powder 1/2 tsp , tandoori masala 1/2 tsp , ginger-garlic paste 1/2 tsp and salt as per taste)
After the chicken is cooked well add the blanched carrots and broccoli. Give everything a nice stir.
Whisk 4 eggs very well and pour over the chicken and veggies. Now cook this on low flame.
After a minute spread the pasta we prepared earlier.
Onto this spread the pasta sauce.
Top it with two eggs. Break and pour them on the top layer.
Sprinkle the grated cheese and herb seasoning on the top. Cover this and let it cook on very low flame for about 15 minutes.
Our casserole is almost done. After 15 minutes you can see the cheese has started melting and liquid egg has started becoming firm.
Now to give it tandoori flavour, take hot charcoal place it in a steel bowl and keep on the top layer pour butter over it. Cover and let it stay for 2 minutes.
Tandoori casserole is ready, serve it hot with spicy chilli sauce.

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