Name: Mint Veg Pulav recipe by Vasuyavana at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Basmati rice 1 cup; Onion 2, thinly sliced; Capsicum 1, finely chopped; Cabbage 3 tbsp,finely chopped; Carrot 1,finely chopped; Beans 10,finely chopped; Peas 1/4 cup; Potato 1,finely chopped; Salt to taste; For Grinding: Grated Coconut 1/4 cup; Green chilies 2; mint leaves 1/4 cup; Coriander leaves 1/2 cup; Poppy seeds 1 tsp; Fennel Seeds 1 tsp; Ginger 1 inch grated; garlic cloves 3-4; Cashews 4-5; For seasoning: 3 tbsp oil; Bay leaves 1; Cardamon 3; Cloves 3; Fennel seeds 1/2 tsp; Cashews 4-5; Stone flower 1

Ingredients Serving: 4

Basmati rice 1 cup
Onion 2, thinly sliced
Capsicum 1, finely chopped
Cabbage 3 tbsp,finely chopped
Carrot 1,finely chopped
Beans 10,finely chopped
Peas 1/4 cup
Potato 1,finely chopped
Salt to taste
For Grinding: Grated Coconut 1/4 cup
Green chilies 2
mint leaves 1/4 cup
Coriander leaves 1/2 cup
Poppy seeds 1 tsp
Fennel Seeds 1 tsp
Ginger 1 inch grated
garlic cloves 3-4
Cashews 4-5
For seasoning: 3 tbsp oil
Bay leaves 1
Cardamon 3
Cloves 3
Fennel seeds 1/2 tsp
Cashews 4-5
Stone flower 1

Instructions

CLEAN AND SOAK 1 CUP BASMATI RICE FOR 30 MINUTES. DRAIN EXCESS WATER
HEAT OIL IN A PAN .ADD BAY LEAVES, CARDAMON, CLOVES, CASHEWS, FENNEL SEEDS AND STONE FLOWER. SAUTE FOR 1 MINUTE
SAUTE SLICED ONIONS, SAUTE UNTIL TRANSLUCENT
SAUTE VEGETABLES AND PEAS UNTIL TENDER
MEANWHILE ADD COCONUT, FENNEL SEEDS, GREEN CHILIES, CASHEWS IN BLENDER
ADD GINGER, GARLIC, CORIANDER,MINT AND POPPY SEEDS IN BLENDER. GRIND TO SMOOTH PASTE
ADD SALT AND BASMATI RICE TO PAN. MIX WELL
ADD GROUND PASTE AND MIX WELL
ADD 2 CUPS WATER AND CLOSE PAN WITH A LID. COOK OVER LOW FLAME FOR 10 MINS UNTIL DONE. SERVE HOT WITH RAITA

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