Name: Mint Pulav recipe by Indira Hepsi at BetterButter
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 4
Ingredients: Rice 700grams; Water 1200ml; Onion-1; Green chillies 6-8; Mint leaves 70 grams; Whole biryani spices; Cumin seeds 1/2 teaspoon; Ginger garlic paste 1 tablespoon; Tomato-1; Salt to taste; Turmeric 1/2 teaspoon

Ingredients Serving: 4

Rice 700grams
Water 1200ml
Onion-1
Green chillies 6-8
Mint leaves 70 grams
Whole biryani spices
Cumin seeds 1/2 teaspoon
Ginger garlic paste 1 tablespoon
Tomato-1
Salt to taste
Turmeric 1/2 teaspoon

Instructions

Wash rice and soak for 1 hr
Make a paste with green chilli and mint leaves keep aside
In a pot heat oil and add whole biryani spices, cumin seeds, onion, fry until onion get golden colour then add chopped Tomato fry for 3 mins
Then add ginger garlic paste fry for 1 min then add mint paste, salt and turmeric fry for 3 mins
Then add water, once water is boiling add soaked rice and cook on high flame for 5mins then close the lid and cook on low flame for about 10 mins

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