Name: Fusion Upma recipe by Muthulakshmi Madhavakrishnan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup vermicelli; 1 onion, finely chopped; 1 Tomato, thinly sliced; 2 green chilies; 1 tsp chopped ginger; 6-7 curry leaves; 1/2 cup mixed vegetables (carrots, beans and peas); 1/4 tsp turmeric powder; 1/4 tsp red chili powder; 1/4 tsp garam masala powder; 1 tsp ghee; 1 tbsp oil; 3 tbsp coriander leaves; 1/2 tsp mustard seeds; Salt to taste; 1/2 tsp urad dal

ABOUT Fusion Upma RECIPE

This vegetable vermicelli upma is so easy to prepare with all the ingredients are easily available in your kitchen. This upma is colourful with very good taste.

Ingredients Serving: 4

1 cup vermicelli
1 onion, finely chopped
1 Tomato, thinly sliced
2 green chilies
1 tsp chopped ginger
6-7 curry leaves
1/2 cup mixed vegetables (carrots, beans and peas)
1/4 tsp turmeric powder
1/4 tsp red chili powder
1/4 tsp garam masala powder
1 tsp ghee
1 tbsp oil
3 tbsp coriander leaves
1/2 tsp mustard seeds
Salt to taste
1/2 tsp urad dal

Instructions

ROAST 1 CUP VERMICELLI IN 1 TSP GHEE, KEEP IT ASIDE
ADD 1/2 TSP EACH OF MUSTARD SEEDS & URAD DAL IN 1 TBSP HOT OIL
ADD 2 GREEN CHILIES, 1 TSP GINGER & CHOPPED ONION, SAUTE TILL TRANSLUCENT
ADD CHOPPED TOMATO AND CURRY LEAVES
ADD 1/2 CUP MIXED VEGETABLES
ADD 2 CUPS HOT WATER, 1/4 TSP TURMERIC & RED CHILI POWDER
ADD 1/4 TSP GARAM MASALA , ROASTED VERMICELLI, MIX WELL. COVER & COOK FOR 7 MINS
ADD CORIANDER LEAVES AND DASH OF LEMON JUICE. MIX WELL. SERVE HOT

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