Name: Leftover cashew upma vada recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Leftover upma 3 cups; Red chilli powder 1 1/2 tsps; Dhania jeera powder 1 tsp; Cornflour 3 tbsps; Rice flour 3 tbsp; Baking soda 1/4 tsp; Salt to taste; Few Curry leaves

ABOUT Leftover cashew upma vada RECIPE

A delicious makeover to the boring leftover upma. Once the upma is cold no one is ready to have another serving and thus remains the poor upma. But this garelu or vada is a wonder in its form. Do try this twist. Crisp from outside and soft from within. You will want to make extra upma every time only to relish these vadas.

Ingredients Serving: 8

Leftover upma 3 cups
Red chilli powder 1 1/2 tsps
Dhania jeera powder 1 tsp
Cornflour 3 tbsps
Rice flour 3 tbsp
Baking soda 1/4 tsp
Salt to taste
Few Curry leaves

Instructions

Crumble the upma first
Add the flours and spices and mix well by hand
Add the curry leaves and mix
Now lastly add the baking soda. Mix well and leave aside covered for 10 minutes.
Heat oil for deep frying. Keep a small bowl of water ready to wet your fingers.
Test the oil with a Pinch of ball. If it rises up then ready to fry.
Pinch a lemon sized ball and make a round
Flatten and make a hole with your wet thumb
Now slip slowly in the hot oil
Make few more and slip into the oil
As the sizzle slows remove on a tissue
Serve hot with your favourite sauce

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