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Photo of Cashew upma by Sree Sadhu at BetterButter
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Cashew upma

Nov-30-2018
Sree Sadhu
3 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cashew upma RECIPE

It is easy to make and if it is served with ghee on top tastes good

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Stir fry
  • Boiling
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 2

  1. Bombay ravva 1 glass
  2. Water 3 glasses
  3. Kaju 15
  4. Ghee 2-3 tsp
  5. Salt to taste
  6. Urad Dal 1 tsp
  7. Chana Dal 1 tsp
  8. Mustard seeds 1 tsp
  9. Cumin seeds 1 tsp
  10. Onion 1 chopped
  11. Green chilli chopped 4

Instructions

  1. Firstly take a pan and add ghee and let it melt
  2. Now add mustard seeds, cumin seeds, uradal, chanadal and kaju let them fry
  3. Now add chopped ginger, onion, Green chilli and fry well
  4. Now add water and salt and boil
  5. Now slow down the flame and add ravva with continuous strring
  6. Now keep lid and cook for 5 min and switch off the flame and serve it hot ghee on top...

Reviews (1)  

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Shelly Sharma
Dec-03-2018
Shelly Sharma   Dec-03-2018

Tasty as well as healthy breakfast.

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