Name: Vegetable Upma recipe by Asifa Kouser at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Upma Rava 1 cup; 1 medium onion; Green chillies 3-4; Curry leaves 8-10; Mustard seeds 1/2 tsp; Jeera 1/2 tsp; Ground nuts 15-20; Urad dal 1tbs; Chana dal 1tbs; 1Carrot; 1/4 cup peas; Coriander leaves; Salt to taste; Turmeric 1/2 tsp; Sugar 1/2 tsp; 1 lemon juice; Oil 3-4 tbs; Ghee 1tbs optional

ABOUT Vegetable Upma RECIPE

Its a traditional breakfast recipe make in southern n northern part of karnataka

Ingredients Serving: 2

Upma Rava 1 cup
1 medium onion
Green chillies 3-4
Curry leaves 8-10
Mustard seeds 1/2 tsp
Jeera 1/2 tsp
Ground nuts 15-20
Urad dal 1tbs
Chana dal 1tbs
1Carrot
1/4 cup peas
Coriander leaves
Salt to taste
Turmeric 1/2 tsp
Sugar 1/2 tsp
1 lemon juice
Oil 3-4 tbs
Ghee 1tbs optional

Instructions

First roast rava with little oil or ghe e then take it out.
Heat a kadai add oil then add ground nuts fry little followed by chana dal then urad dal, curry leaves mustard seeds n jeera. Let it fry till golden colour then add chopped onion saute for a minute, add green chillies n fry for a minute or till the onion get pink.
Now add chopped carrot n saute then add green peas cook for a minute now add coriander leaves salt to taste, sugar, lemon juice n 2cups of water.
Let it boil then add rava mix well, lumps should not form, sim the gas add ghee n keep it for dum on low flame for 2-3 minutes.

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