Name: Vegetable upma recipe by Shraddha Tikkas at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 cup rawa; 1 large onion; 1 tomato; 3-4 curry leaves; 1 tsp mustard seeds; 1 tsp urad dal; 1 tsp turmeric powder; 1 green chilly chopped; 1 pinch sugar; Salt to taste; 1 lemon

ABOUT Vegetable upma RECIPE

Add veggies into the regular upma and make it more delicious and healthy option for breakfast.

Ingredients Serving: 4

2 cup rawa
1 large onion
1 tomato
3-4 curry leaves
1 tsp mustard seeds
1 tsp urad dal
1 tsp turmeric powder
1 green chilly chopped
1 pinch sugar
Salt to taste
1 lemon

Instructions

Dry roast rawa on a tawa or kadai and remove.
In a pan heat oil and add mustard seeds and urad dal. Let it splutter and add green chilly, curry leaves .
Next add chopped onion and let it turn golden. Add some salt which will shrink the onion. Add tomato and mix it well.
Add turmeric powder and the rawa. Stir it continuously.
Add water and cover till rawa absorbs all water and rises in size.
Squeeze some lemon juice ans garnish with coriander leaves and lemon wedge. Serve hot.

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