Name: Instant Green Chilli Pickle recipe by Abhilasha Gupta at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: Small green chillies 100 gms; Salt to taste; Mustard oil 1/2 cup; Red chilli powder 1/2 tsp; 1/4 tsp Methi / fenugreek seeds; 1/2 tsp ajwain / carom seeds; 2 tsp mustard seeds / rai; pinch of hing / asafoetida; 1 tsp saunf / saunf; Corriender powder 1/2 tsp; Amchur powder 1/2 tsp; Turmeric Powder 1/4 tsp; Cumin Seeds 1/2 tsp

ABOUT Instant Green Chilli Pickle RECIPE

Green chili pickle is a spicy and tangy condiment prepared from green chillies or hari mirch with oil, AMCHUR power and salt. Basically it is served as relish for additional flaour and taste as a side dish for lunch and dinner.

Ingredients Serving: 10

Small green chillies 100 gms
Salt to taste
Mustard oil 1/2 cup
Red chilli powder 1/2 tsp
1/4 tsp Methi / fenugreek seeds
1/2 tsp ajwain / carom seeds
2 tsp mustard seeds / rai
pinch of hing / asafoetida
1 tsp saunf / saunf
Corriender powder 1/2 tsp
Amchur powder 1/2 tsp
Turmeric Powder 1/4 tsp
Cumin Seeds 1/2 tsp

Instructions

1. WASH, DRY, REMOVE THE HEAD OF 100 GMS CHILLIES.
2. SLIT FROM THE CENTRE.
3. ROAST 1 TSP FENNEL, 2 TSP MUSTARD, 1/2 TSP EACH OF CUMIN, FENUGREEK & Carom.
4. COOL & DRY GRIND.
5. HEAT 1/2 CUP MUSTARD OIL, ADD 1/4 TSP ASAFOETIDA & THE CHILLIES, FRY FOR 2 Mins.
6. ADD 1/4 TSP TURMERIC, 1/2 TSP EACH OF RED CHILLI, AMCHUR & Coriander powder.
7. ADD POWDERED SPICE MIX.
8. ADD 1 TSP SALT & MIX.
9. COOL & STORE IN AN AIR- TIGHT Bottle.

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