ABOUT Dahi ke kabab RECIPE

Dahi kababs also known as Dahi ke kabab are quite a common kind of vegetarian kebabs eaten in Northern India.These are made of hung curd ,paneer,flour and spice powder.These are quite rich in taste and texture so these are great to make on ocassions.

Ingredients Serving: 4

Hung curd 1cup
Mashed paneer 1/2 cup
Besan 2 tablespoon
Corn flour 2 tablespoon
Chilli powder 1/2 teaspoon
Jeera/Cumin powder 1teaspoon
Dhania/coriander powder 1teaspoon
Chopped onions 2 tablespoon
Grated ginger 1tablespoon
Kasuri Methi 2 tablespoon
Pepper powder a pinch
Salt to taste
Oil for frying

Instructions

Hung curd 1cup Mashed paneer 1/2 cup Besan 2tbsp Corn flour 2tbsp Chilli powder 1/2 tsp Cumin powder 1tsp Coriander powder 1tsp Chopped onion 2tbsp Grated ginger 1tbsp Kasuri methi 2tbsp Pepper powder a pinch Salt to taste Oil for pan frying
In a bowl add chopped onion,kasuri methi,pepper and salt.
Mix everything and keep aside.
Add hung curd, paneer and besan in a bowl .
Add corn flour and all the dry spices.
Mix everything well.
Add onion mixture to curd mixture and mix well.
Grease the tray with little oil.
Grease the hands with little oil. Make a small ball and flatten it .
Same way prepare all the kababs
Heat the non -stick pan and drizzle a teaspoon of oil.
Pan fry the kababs on both sides to a light brown.
Flip other side for even cooking.

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