Name: Dahi ke Kabab recipe by Tejashwini Praveen at BetterButter
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 2
Ingredients: 200 ml curd; 3 tbsp gram flour; 2 tbsp onion; 4 green chillies; 1 tbsp coriander leaves; one teaspoon curry leaves; Half teaspoon jeera; salty to taste; 1/4 teaspoon turmeric; 2 tbsp Oil; 2 tbsp water

ABOUT Dahi ke Kabab RECIPE

Dahi kabab recipe, I am sharing is the traditional method ,which uses gram flour as the binding agent. it is easy to make.

Ingredients Serving: 2

200 ml curd
3 tbsp gram flour
2 tbsp onion
4 green chillies
1 tbsp coriander leaves
one teaspoon curry leaves
Half teaspoon jeera
salty to taste
1/4 teaspoon turmeric
2 tbsp Oil
2 tbsp water

Instructions

keep strainer on top of a deep bowl.
line a muslin
add fresh curd
bring the edges of the muslin together and place it to drain the whey.
next day, the whey will be drained and there will be thick and creamy hung curd
Now remove the hung curd in a mixing bowl
heat heavy pain and add gram flour
roast gram flour till it becomes aromatic and changes the colour ,add in mixing bowl.
now add onion ,green chillies, curry leaves, coriander leaves, jeera, turmeric,salt to taste
mix wel.
heat Pan, add oil and take small portion of mixture & flatten it.
let them become Golden from both the side.
Serve hot with tomato sauce

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