Name: Dahi ke kabab recipe by Renu Singhal at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Hung curd 1 cup; Rosted besan 5-6 tsp full; Red chilli powder - 1/2 tsp; Salt; Kasoori methi 1tsp; For filling :; Kaju [cashew nuts] chopped 2 tsp; Badam [almonds] chopped 2 tsp; Kishmish [raisins] 2 tsp; Half onion fine chopped; Hara dhaniya [coriander leaves] chopped 3 tsp; Podina [mint leaves] chopped 1tsp; Chopped green chilli 1; Chopped ginger 1tsp; Salt; Garam masala 1/4tsp

ABOUT Dahi ke kabab RECIPE

This is a recipe of a delicious kabab , made with curd.

Ingredients Serving: 2

Hung curd 1 cup
Rosted besan 5-6 tsp full
Red chilli powder - 1/2 tsp
Salt
Kasoori methi 1tsp
For filling :
Kaju [cashew nuts] chopped 2 tsp
Badam [almonds] chopped 2 tsp
Kishmish [raisins] 2 tsp
Half onion fine chopped
Hara dhaniya [coriander leaves] chopped 3 tsp
Podina [mint leaves] chopped 1tsp
Chopped green chilli 1
Chopped ginger 1tsp
Salt
Garam masala 1/4tsp

Instructions

Take a mixing bowl, add hung curd, besan, salt, red chilly powder, kasoori methi and mix well to form a dough.
The dough should be little sticky, if it feels more watery, then add 2 tsp more of the besan and mix well.
Now for the filling, mix all the ingredients of the filling, add 1 tsp of the curd mix made above into this filling.
Now take some maida in a plate for dusting. Now take some curd mixture, fill it with little filling and shape as cutlets. Coat the cutlets with the maida.
Now heat a pan with some oil.
Now place the kababs on the pan. cook on both sides until golden.

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