Name: Dahi Ke Kabab recipe by Mansi Karnwal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 cup hung curd; 1 cup grated paneer; 1/2 tsp red chilli powder; 1 tsp garam masala; Salt to taste; 2-3 green chillies chopped; 1 medium onion chopped; 2 tbsp finely chopped coriander leaves; 1 tbsp Besan; 2 tbsp cornflour for coating; Oil to deep fry

ABOUT Dahi Ke Kabab RECIPE

Very Tasty and melt in mouth kababs

Ingredients Serving: 2

1/2 cup hung curd
1 cup grated paneer
1/2 tsp red chilli powder
1 tsp garam masala
Salt to taste
2-3 green chillies chopped
1 medium onion chopped
2 tbsp finely chopped coriander leaves
1 tbsp Besan
2 tbsp cornflour for coating
Oil to deep fry

Instructions

Firs, take a bowl and Combine all the ingredients except cornflour. mix well.
Now make small round kabab from the mixture. Roll each kebab in cornflour from all the sides.
Heat the oil in a kadhai and deep-fry the kebabs on a medium flame.
serve hot with green chutney.

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