Name: Spicy peas kachori recipe by Ekta Sharma at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup green peas; Salt to taste; Coriander 1 tbsp; 2 green chilly; Jeera powder 1 tsp; Sauf powder 1/2 tsp; grated ginger; 1 cup Wheat Flour; 1/2 cup Maida; 1 tsp suji; oil as required; Red chilly powder 1 tsp; Turmeric Powder 1/2 tsp; Coriander Powder 1 tsp; Garam Masala 1/2 tsp

ABOUT Spicy peas kachori RECIPE

It is a spicy and tasty dish for lunch.

Ingredients Serving: 2

1 cup green peas
Salt to taste
Coriander 1 tbsp
2 green chilly
Jeera powder 1 tsp
Sauf powder 1/2 tsp
grated ginger
1 cup Wheat Flour
1/2 cup Maida
1 tsp suji
oil as required
Red chilly powder 1 tsp
Turmeric Powder 1/2 tsp
Coriander Powder 1 tsp
Garam Masala 1/2 tsp

Instructions

SPICY PEAS KACHORI
ADD SUJI,SALT,CHILLY POWDER AND 1 TSP OIL
MAKE A DOUGH.
GRIND BOILED PEAS, CORIANDER , GREEN CHILLY AND GRATED GINGER. DO NOT MAKE THE PASTE SMOOTH.
TAKE A KADAI AND PUT OIL AND OTHER SPICES AND PUT THE PASTE MADE
MIX IT PROPERLY.
FILL IT IN A ROUND SHAPE OF FLOUR
DEEP FRY IT TILL IT GETS GOLDEN BROWN.
YOUR SPICY PEAS KACHORI IS READY. ENJOY!

Similar Recipes