Name: Prawn Masala recipe by Piyanki Sarkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 10-12 jumbo prawns; 1 tsp salt; 1 tsp honey; Olive oil; 4 cardamom pods; 1 tsp cumin seeds; 2 cinnamon stick; 1 tsp turmeric powder; 1 tsp cumin powder; 1:4 cup frozen peas; 1 medium sized onion chopped; 1/2 tomato chopped; 1 medium size potato chopped; 1 tsp ginger paste; Coriander chopped; 2 green chillies chopped; Water

Ingredients Serving: 4

10-12 jumbo prawns
1 tsp salt
1 tsp honey
Olive oil
4 cardamom pods
1 tsp cumin seeds
2 cinnamon stick
1 tsp turmeric powder
1 tsp cumin powder
1:4 cup frozen peas
1 medium sized onion chopped
1/2 tomato chopped
1 medium size potato chopped
1 tsp ginger paste
Coriander chopped
2 green chillies chopped
Water

Instructions

Take 4-5 tsp olive oil,once it is hot,add 1 tsp salt,4 cardamom pods,2 cinnamon,1 tsp cumin seeds.
Add 1 medium sized chopped onion and fry for 2-3 mins.
Add 8-10 jumbo prawns and fry it.
Add 1 tsp turmeric powder and 1 tsp cumin powder.
Add 1 medium sized chopped potato and fry it for 2 minutes.
Add 1 half tomato
Add 1 tsp red chilly powder,1/4 cup coconut powder and 1 tsp ginger paste.
Mix it properly.Keep the heat on medium flame.
Add 1-2 tsp honey or as per taste.
Add 1/2 cup of water,1/4 cup frozen peas .
Add 1/2 cup water and cover it and cook for 5-6 minutes,till the potatoes are boiled.
Open the lid and add,1/4 cup chopped coriander and 2 chopped green chillies.
Cook it 3-4 minutes,till the gravy becomes thick.
Prawn masala is ready

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