Name: Vegan Creamy Tomato Stuffed recipe by Sana Tungekar at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3
Ingredients: 3-4tomatoes round small ,pulp scooped out; 1cup tomato puree of scooped tomatoes; 1/2cup milk; Salt to taste; 1teaspoon red chilli powder; half teaspoon turmeric; 1 teaspoon coriander rpowder; one teaspoon ginger paste; 1 cup methi matar malai mash; one tablespoon oil; one tablespoon fresh cream ssqueezing out directly better; one tablespoon tomato ketchup

ABOUT Vegan Creamy Tomato Stuffed RECIPE

A delectable tangy dish,tomotoes stuffed with Methi(fenugreek),Greenpeas and cottage cheese cooked mash in a creamy tomato gravy .There is No onion no garlic added.Tastes wow ,do it with Love.

Ingredients Serving: 3

3-4tomatoes round small ,pulp scooped out
1cup tomato puree of scooped tomatoes
1/2cup milk
Salt to taste
1teaspoon red chilli powder
half teaspoon turmeric
1 teaspoon coriander rpowder
one teaspoon ginger paste
1 cup methi matar malai mash
one tablespoon oil
one tablespoon fresh cream ssqueezing out directly better
one tablespoon tomato ketchup

Instructions

ADDED PUREED TOMATOES SALT ,REDCHILLI POWDER,TURMERIC,CORRIANDERPOWDER,GINGER PASTE TO HOT OIL.
SAUTE WELL ON SLOW AND ADD HALF CUP MILK STIR
MIX STIR COOK WELL 2-4MINUTES
STUFF THE TOATOES HOLLOWED WITH METHI MATAR MALAI MASH
STUFF EACH TOMATO WELL
ADD ONE TSPOON METHI MATAR PANEER MASH COOKED TO THICKEN GRAVY TOO
ADD 1TBLSPN TOMATO KETCHUP
POUR THE GRAVY IN A BAKING GLASS BOWL
TOP THE STUFFED TOMATOES WITH 1TBLSPN GRAVY
PUT IN MICROVEN FOR 2 MINUTES ,CHECK AFTER 1MINUTE THOUGH
ADD AMUL FRESH CREAM SWIRLS ON THE TOMATOES

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