Name: Vegan puff recipe by Poonam Dhakan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: For dough; Whole wheat flour 1 cup; All purpose flour 1/2 cup; Oil 2 tbsp; Salt to taste; Water for kneading; For stuffing; Green bell pepper chopped 1/4 cup.; Red bell pepper chopped 1/4 cup; Yellow bell pepper chopped 1/4 cup; Sweet corn kernels 1/4 cup; Carrots chopped 1/4 cup; Green chillies 1 tsp; Tomato ketchup 3 tbsp; Mayonnaise 2 tbsp; Mozzarella cheese 1/4 cup; Pizza seasoning 2 tsp; Fresh Black pepper ground 1 tsp; Oil for frying

ABOUT Vegan puff RECIPE

This puff is an easy and healthy way to load varieties of veggies on kid's plate. Mac Donald style homemade puff.

Ingredients Serving: 6

For dough
Whole wheat flour 1 cup
All purpose flour 1/2 cup
Oil 2 tbsp
Salt to taste
Water for kneading
For stuffing
Green bell pepper chopped 1/4 cup.
Red bell pepper chopped 1/4 cup
Yellow bell pepper chopped 1/4 cup
Sweet corn kernels 1/4 cup
Carrots chopped 1/4 cup
Green chillies 1 tsp
Tomato ketchup 3 tbsp
Mayonnaise 2 tbsp
Mozzarella cheese 1/4 cup
Pizza seasoning 2 tsp
Fresh Black pepper ground 1 tsp
Oil for frying

Instructions

Mix wheat flour and all purpose flour in a bowl with salt and oil.
Knead a dough and let it rest for 10 minutes.
Now make the stuffing.
Mix all the vegetables in a bowl.
Mix together tomato ketchup, mayonnaise, mozzarella cheese, pizza seasoning, black pepper and green chillies. Mix well. Stuffing is ready.
To prepare puffs divide the dough in small ball size portion.
Roll it into a thin roundel.
Now with pizza cutter or knife cut the sides to form a rectangular sheet.
Now take small amount of stuffing and place it on one side of the sheet.
Fold it to form a puff shape.
Prick all the sides of puff with a fork.
It will look as shown in the picture.
Deep fry in hot oil.
Crispy vegan puffs are ready to be served hot.

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