Name: Stuffed Tomato recipe by Jiya Rohit Makhija at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: 2 big red tomatoes; 1 slab panneer smashed; 1 onion chopped; 1 /2 tomato chopped; Coriander for garnish; 3 Onions; 3 Tomatoes; 1 cup cashewnuts paste (cashewnuts + milk ); 1tsp ginger garlic paste; 1tbsp kasturi methi; 1 tbsp Butter; 4to5 mushrooms chopped; Salt to taste; 1tsp red chilli pd; 1tsp garam masala pd

ABOUT Stuffed Tomato RECIPE

It is main course dish. Tomato is used, but the stuffing i have used panneer, mushrooms etc

Ingredients Serving: 4

2 big red tomatoes
1 slab panneer smashed
1 onion chopped
1 /2 tomato chopped
Coriander for garnish
3 Onions
3 Tomatoes
1 cup cashewnuts paste (cashewnuts + milk )
1tsp ginger garlic paste
1tbsp kasturi methi
1 tbsp Butter
4to5 mushrooms chopped
Salt to taste
1tsp red chilli pd
1tsp garam masala pd

Instructions

In a Kadai add oil fry onions, tomatoes fry till light pink then add ginger , garlic paste, mix well then off the gas too cool then grind into smooth paste
Then in a Kadai add butter fry kasuri methi then add red chilli pd, then add the paste keep stirring till oil comes out then add garam masala pd, coriander chopped, salt , then add cashew nuts paste mix well
Then in another Kadai add oil fry chopped onions, tomatoes chopped fry till light pink then add Pinch of turmeric, salt, red chilli pd, garam masala pd mix well then add smashed paneer mix well
Cut the tomato into half remove the pulp then in a Kadai add oil shallow fry the tomato fr sometime then add the stuffing inside it an then add the stuffed tomato to the gravy

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