Name: Paneer stuffed tomatos .. recipe by Uma Sarkar at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: Tomato - 6-7 nos medium size; Paneer- 1 cup Grated; Chopped onion - 1 tbsp; Chopped coriander - 1 tbsp; Salt - 1/2 tsp; Roasted Cumin Powder - 1/2 tsp; Roasted chana powder - 1 tbsp; Chopped raisins - 1 tbsp; For gravy; Onion paste - 1 nos; Tomato puree - 1/4 cup; Ginger garlic paste - 2 tsp; Hing- 1/4 tsp; Curry powder- 1/2 tsp; coriander powder - 1 tsp; Cumin powder - 1/2 tsp; Chilly powder - 1 tsp; Turmeric powder - 1 tsp; Sugar - 1 tsp; Salt - 1 tsp or as per taste; Chopped coriander - 1 tbsp

ABOUT Paneer stuffed tomatos .. RECIPE

Tasty and delicious.. sweet and tangy , goes well with roti & rice.

Ingredients Serving: 6

Tomato - 6-7 nos medium size
Paneer- 1 cup Grated
Chopped onion - 1 tbsp
Chopped coriander - 1 tbsp
Salt - 1/2 tsp
Roasted Cumin Powder - 1/2 tsp
Roasted chana powder - 1 tbsp
Chopped raisins - 1 tbsp
For gravy
Onion paste - 1 nos
Tomato puree - 1/4 cup
Ginger garlic paste - 2 tsp
Hing- 1/4 tsp
Curry powder- 1/2 tsp
coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Chilly powder - 1 tsp
Turmeric powder - 1 tsp
Sugar - 1 tsp
Salt - 1 tsp or as per taste
Chopped coriander - 1 tbsp

Instructions

Scoops out to clean the tomatoes. Mix paneer and other ingredients.
Stuffed the clean tomatoes with the paneer stuffing . Heat little oil and lightly saute the tomatoes and keep aside.
Heat little more oil and add hing , ginger garlic paste, fry them for 1-2 minutes followed by onion paste. Fry for another 2-3 minutes, add tomato puree, all the masalas and cook till oil separated from the side. Add Water for gravy. Drop the the stuffed tomatoes in the boiling gravy and 3 - 4 minutes to cook. Check the salt and sugar. Sprinkle chopped coriander and serve with rice.

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