Name: Mutton chop fried with potato wedges recipe by Sana Tungekar at BetterButter
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 1
Ingredients: 1 piece mutton chop; 1 egg; 1/2cup rice flour; 1tblspn ginger garlic; Salt to taste; 1 tspn red chilli powder kashmiri I used; 1/2 tspn garam masala; 1tspn vinegar; Oil to fry

ABOUT Mutton chop fried with potato wedges RECIPE

Yumm healthy filling ,this mutton chop done with batter of yeggs is simple yet very complete meal can serve as startes or have it on bed of pulao rice .Jyst your favourite seasoning thats it.Apply rice flour for crispy and less absorption of oil.Enjoy with potato wedges and spring onions on side

Ingredients Serving: 1

1 piece mutton chop
1 egg
1/2cup rice flour
1tblspn ginger garlic
Salt to taste
1 tspn red chilli powder kashmiri I used
1/2 tspn garam masala
1tspn vinegar
Oil to fry

Instructions

KEEP OIL,1 MUTTON CHOP,RED CHILLI POWDER,SALT,GARAM MASAALA,GINGER GARLIC ,1 EGG READY
MIX SPICES GINGER GARLIC PASTE SALT AND 1TSPN VINEGAR WHITE
MARINATE THE MUTTON CHOP WITH THE PASTE PREPARED FOR AT LEAST 30 MINUTES OR PRESSURE COOK FOR 10 MIN
BEAT ONE EGG WELL
ADD LITTLE PINCH OF SALT BEAT WELL
HEAT OIL TO FRY WELL
DIP MUTTON CHOP IN EGG SLURRY WELL
TAKE SOME RICE FLOUR IN A PLATE NOW TO COAT AND CRISP THE CHOP
APPLY FLOUR WELL
PUT TO FRY
PUT HOT OIL ALL OVER TO FRY EVEN
JUST FOR TASTE FRY SOME POTATOES TO ACCOMPANY
FRY TILL WELL DONE
REMOVE IN A BOWL

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