Name: Potato wedges recipe by Areebafoodie Areebafoodie at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Large potato cut into 5; Refined flour 1 tablespoon; Black papper corn as per taste; Red chilli powder as per taste; Salt to taste; Refined flour (maida); Oil to deep fry

ABOUT Potato wedges RECIPE

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories. Little did you know!

Ingredients Serving: 4

Large potato cut into 5
Refined flour 1 tablespoon
Black papper corn as per taste
Red chilli powder as per taste
Salt to taste
Refined flour (maida)
Oil to deep fry

Instructions

Halve each potato, further cut each half into three pieces vertically. Boil them in sufficient water for two minutes.
Drain away the water. Take cumin seeds, black peppercorns, red chilli powder and sea salt in a mortar and pound with a pestle.
Take the potato wedges in a bowl, sprinkle some of the pounded masala and mix. Add refined flour and sprinkle a little water and mix.
Heat sufficient oil in a kadai and deep fry the wedges, a few at a time, till golden and crisp.
Drain and place them on an absorbent paper. Sprinkle the remaining pounded masala over and serve hot.

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