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1066
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4.0(1)
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Mamta Joshi
Basic recipe of baked potato wedges with little spices.
Everyone's favourite...
Preheat oven to 220 C.
Grease baking tray.
Put potato wedges in a large bowl and add crushed garlic.
Drizzle olive oil.
Sprinkle Italian seasoning, salt and coriander leaves.
Toss wedges so that the mixture is coated properly.
Place potato wedges on baking tray in a single layer.
Bake for 25-30 mins on 220 C until the potato wedges are golden brown.
Serve with ketchup/ green chutney/any dip.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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