Name: Fried Homemade Masala Potato Wedges recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Potatoes 2 large peeled and cut into wedges; Salt a tsp; Chilli powder a tbsp; Tikka masala a tbsp; Dried parsley flakes a tbsp

ABOUT Fried Homemade Masala Potato Wedges RECIPE

Easy and yummy quick one-pot meal for your kids lunch boxes. These will be sufficient enough for the snack box even if you don't give them anything else. Complete satisfying meal for your loved ones with rice or chapatis or even plain parathas.

Recipe Tags

Veg
Easy
Tiffin Recipes
Fusion
Frying
Side Dishes
Vegan

Ingredients Serving: 3

Potatoes 2 large peeled and cut into wedges
Salt a tsp
Chilli powder a tbsp
Tikka masala a tbsp
Dried parsley flakes a tbsp

Instructions

Heat the oil on a medium flame.
As soon as the oil gets heated, mix all the masalas in the wedges and add them to the hot oil.
Deep fry on medium flame turning them occasionally.
Serve them as a side dish or as it is for lunch or even as a snack on cold winter evenings.

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